The study investigated the possibility of growth-promoting rhizobacteria to enhance plant
growth capacities of Amaranthus hybridus and A. viridis in ferruginous ultisols comparative to …

Background Rice forms a significant portion of food consumed in most household worldwide.
Rice production has been hampered by soil factors such as ferruginousity which has …

The enormous effects of food insecurity have worsened in Nigeria and are further heightened
by internal conflicts combined with ongoing climate change impacts such as drought and …

Phosphorus (p) is a chemical component that has a concentration in the world’s land mass
of around one gram for each kilogram. 85% to 95% of cellular phosphorus is available in the …

Background The present work assesses the concentration of some heavy metal, plant species
composition, and microbial diversity of spent crude oil-polluted soil from electric generator …

Environmental sustainability is the conservation and maintenance of the ecological integrity
of a given area. The present study investigated the effective use of traditional laws and taboo …

This study aimed to investigate the effect of iron toxicity in cowpea using physiological and
biochemical responses of selected accessions. Fifteen accessions of cowpea were exposed …

The significance of building sustainable farms has been highlighted in the search for food
security. The traditional farming methods used in Nigeria result in low agricultural yields. …

The current study investigate the physico-chemical properties as well as nutrient content of
ferruginous soils (FS) in Benin and its possible impact on plant distribution. Six FS and a …

The study is an attempt to predict land restoration through changes in plant-soil characteristics.
The capacity of goosegrass (Eleusine indica L.[Gaertn]) obtained from different land use …