Fruit and vegetable intake (FVI) may reduce the risk of type 2 diabetes (T2D), but the
epidemiological evidence is inconclusive. The aim of this study is to examine the prospective …

Many proteins contain free thiols that can be modified by the reversible formation of mixed
disulfides with low-molecular-weight thiols through a process called S-thiolation. As the …

Background Low-risk limits recommended for alcohol consumption vary substantially across
different national guidelines. To define thresholds associated with lowest risk for all-cause …

Estimates from genome-wide association studies (GWAS) of unrelated individuals capture
effects of inherited variation (direct effects), demography (population stratification, assortative …

The redox poise of the mitochondrial glutathione pool is central in the response of
mitochondria to oxidative damage and redox signaling, but the mechanisms are uncertain. One …

… cancers, reported a higher risk of colon cancer (CC) in men, but not in women 24. However,
this meta-analysis focused on CC only and did not provide information for rectal cancer (RC) …

Objective To compute the burden of cancer attributable to current and former alcohol consumption
in eight European countries based on direct relative risk estimates from a cohort study…

Objective Examine the relationship between antibodies to 25 oral bacteria and pancreatic
cancer risk in a prospective cohort study. Design We measured antibodies to oral bacteria in …

Background: Although several studies have investigated the association of the Mediterranean
diet with overall mortality or risk of specific cancers, data on overall cancer risk are sparse. …

Background Earlier analyses within the EPIC study showed that dietary fibre intake was
inversely associated with colorectal cancer risk, but results from some large cohort studies do …