… All the MPC were stored at room (22 ± 1C) and elevated (40C) temperatures for 6 mo.
Solubility was measured by dissolving the dried MPC in water at 22C and at 10C (cold solubility). …

The amount of intact casein provided by dairy ingredients is a critical parameter in dairy-based
imitation mozzarella cheese (IMC) formulation because it has a significant effect on …

In several processing industries, separation of different components from a mixture is an
important unit operation. Sometimes the separated component is an important product, and in …

The objective of the study reported in this research paper was to produce micellar casein
concentrate (MCC) and milk protein concentrate (MPC) with 80% crude protein relative to total …

Because of their high protein and low lactose content, milk protein concentrates (MPC) are
typically used in the formulation of ready-to-drink beverages. Calcium-mediated aggregation …

… /g activity) was added at 50C by mixing in 100 mL of distilled … C for 10 min) to inactivate the
enzyme and then cooled to 4C. … of 205C and outlet temperature was maintained at 90C. The …

Little is known about the human lung lipidome, its variability in different physiological states,
its alterations during carcinogenesis and the development of pulmonary emphysema. We …

… where C p is the concentration of any component in the permeate while C f is the concentration
of the component in the feed after adjusting for the level of DF water. For example, if skim …

This study aimed to investigate the heat stability of dispersions from reconstituted reduced-calcium
milk protein concentrate (RCMPC) with 80% protein or more. The tested RCMPC …

Aging-related processes in plant tissues are associated with changes in developmental and
physiological processes relevant for stress tolerance and plant performance. While …