Feeding humanity puts enormous environmental pressure on our planet. These pressures
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …

As human activities increasingly threaten biodiversity [1, 2], areas devoid of intense human
impacts are vital refugia [3]. These wilderness areas contain high genetic diversity, unique …

Connectivity underpins the persistence of life; it needs to inform biodiversity conservation
decisions. Yet, when prioritising conservation areas and developing actions, connectivity is not …

Management of the land–sea interface is essential for global conservation and sustainability
objectives because coastal regions maintain natural processes that support biodiversity …

Injustices are prevalent in food systems, where the accumulation of vast wealth is possible
for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic …

Globally, protected areas are being established to protect biodiversity and to promote ecosystem
resilience. The typical spatial conservation planning process leading to the creation of …

Improving global food systems is essential to addressing climate change, mitigating
biodiversity loss, and meeting both sustainability and human development goals. International …

Aquaculture policy often promotes production of low‐trophic level species for sustainable
industry growth. Yet, the application of the trophic level concept to aquaculture is complex, and …

… Author links open overlay panel Gage Clawson a , Caitlin D. Kuempel a b c , Melanie …
There were five instances where a country and species group were classed into data type D, but …

Natural and anthropogenic stressors can cause phase shifts from coral-dominated to algal-dominated
states. In the Caribbean, over-fishing of large herbivorous fish and disease among …