The benefits of silicon against abiotic stress in different annual plant species have been
described in many studies, however the regulation of ripening of fruit tree crops by silicon …

Plant responses to salinity are becoming increasingly understood, however, salt priming
mechanisms remain unclear, especially in perennial fruit trees. Herein, we showed that low-salt …

The nutritional value of the peeled and unpeeled fruit (peel plus flesh tissues) was studied
using four peach (Prunus persica L.; Red Heaven, Maria Blanca, Big Top, and Queen Giant), …

Salinity is a serious constraint that reduces olive crop productivity. Here, we defined
metabolite and gene expression changes in various tissues of olive trees (cv. “Chondrolia …

The olive tree (Olea europaea L. subsp. europaea) is the most important perennial crop in
the Mediterranean region, producing table olives and oil, both appreciated for their …

Citrus fruits are one of the most important fruits in the global food industry due to their unique
taste and nutritional benefits. Herein, we characterize the physicochemical and bioactive …

The term "terroir" has been widely employed to link differential geographic phenotypes with
sensorial signatures of agricultural food products, influenced by agricultural practices, soil …

Calcium (Ca 2+ ) is a secondary messenger that plays a pivotal role in kiwifruit ripening;
however, the underlying mechanisms are still unclear. Herein, we characterize the physiological …

Maturity is one of the most important factors associated with the quality of olive products,
however the molecular events underlying olive drupe development remain poorly characterized…

The term “terroir” has been widely employed to link differential geographic phenotypes with
sensorial signatures of agricultural food products, influenced by agricultural practices, soil …