<p>Genome-wide association studies (GWAS) have heralded a new era in susceptibility
locus discovery in complex diseases. For type 1 diabetes, >40 susceptibility loci have been …

Plant-based food products are generating a growing interest as part of the ongoing transition
to a primarily plant-based diet, which makes demands to the quality, functionality, and …

Over 40 susceptibility loci have been identified for type 1 diabetes (T1D). Little is known about
how these variants modify disease risk and progression. Here, we combined in vitro and …

miRNAs are small 22-nucleotide RNAs that can post-transcriptionally regulate gene expression.
It has been proposed that dietary plant miRNAs can enter the human bloodstream and …

Lactic acid bacteria (LAB) are a broad group of gram-positive bacteria that have actively
been used worldwide in food productions due to their nutritional, technological, bioprotection …

Fermentation of plant-based milk alternatives (PBMAs), including nut-based products, has
the potential to generate new foods with improved sensorial properties. In this study, we …

With consumers becoming more aware of sustainability, healthier lifestyles and animal
welfare, plant-based food products as alternatives to dairy products have become a fast-growing …

Plant-based food is the new worldwide trend for healthier processed food to promote better
human heath and implement ways to eliminate animals from the food chain equation. Our …

In this work, three lactic acid bacteria (LAB) strains, specifically, Lactiplantibacillus plantarum
UMCC 2996, Furfurilactobacillus rossiae UMCC 3002, and Pediococcus pentosaceus …

Background and Aim Children chronically infected with hepatitis B virus (HBV) are at high
risk of progressive liver disease. However, no treatment is available that is consistently …