Starch occurs as highly organized structures, known as starch granules. Starch has unique
thermal properties and functionality that have permitted its wide use in food products and …

Popcorn is a snack food with significant commercial popularity. Popcorn popping mechanics
can be described by a series of polymeric transformations. The most important quality traits …

<p>After introducing the author, some themes central to the article are explored through one
school's eight year involvement with the Improving the Quality of Education for All (IQEA) …

The gelatinization characteristics of seven different food starches (regular corn, high-amylose
corn, waxy corn, wheat, rice, potato, and tapioca) were investigated. Each starch sample …

… HPSEC was carried out according to Ozcan and Jackson ( 18) with slight modifications as
follows: dispersed samples were passed through a 1.2 μm Magna nylon supported membrane …

… Jackson, DS 1991. Solubility behavior of granular corn starches in methyl sulfoxide (DMSO)
as … Mua, JP, and Jackson, DS 1998. Retrogradation and gel textural attributes of corn starch …

Stress-strain and relaxation tests were conducted on human tendon, aorta and bovine
ligamentum nuchae which have different arrangements and proportions of elastin, collagen and …

Children of farmworkers can be exposed to pesticides through multiple pathways, including
agricultural take-home and drift as well as residential applications. Because farmworker …

When discussing disparities in addiction treatment it is important to understand the historical
foundation from which these disparities arise. The racialization of drugs and subsequent …

Understanding starch structure−function relationships is vital to the continued development
for new uses for starch. Fractionated corn amylose and amylopectin, with known molecular …