Research in the area of the pale, soft and exudative (PSE) pork and poultry meat is reviewed
in this article with an emphasis on genetic, biochemical and metabolic factors contributing …

Living within planetary limits requires attention to justice as biophysical boundaries are not
inherently just. Through collaboration between natural and social scientists, the Earth …

The stability and resilience of the Earth system and human well-being are inseparably linked
1 , 2 – 3 , yet their interdependencies are generally under-recognized; consequently, they …

… named vitamin D-binding protein. Sunlight also acts as a regulator of vitamin D production
in that increased sunlight exposure is captured by pre-vitamin D and vitamin D and transforms …

… (D and E) Examples of genes with tissue-specific (D) or universal (E) differential expression
between sucrose+ conditions (filled violins) or sucroseÀ conditions (open violins). Violin …

Several quantitative trait loci (QTL) affecting muscle glycogen content and related traits were
mapped to pig chromosome 15 using a three-generation intercross between Berkshire × …

The gastrointestinal tract harbors a complex and diverse microbiota that has an important
role in host metabolism. Microbial diversity is influenced by a combination of environmental …

… Changes in body weight over the 10 d restraint period were compared between restrained
and nonrestrained groups and analyzed using two-factor (strain by restraint) ANOVA followed …

… Longissimus dorsi pH, instrumental tenderness (shear force), cooking loss, and sensory
measurements (juiciness and tenderness) were evaluated at the University of Illinois after 14 d …

… The water access levels (50 l d −1 cap −1 and 100 l d −1 cap −1 ) are defined using the
WHO report on domestic water quantity, service level and health 72 . The infrastructure access …