Blue mould, caused primarily by Penicillium expansum, is a major threat to the global pome
fruit industry, causing multimillion‐dollar losses annually. The blue mould fungus negatively …

Penicillium expansum is one of the most harmful post-harvest pathogens of pomaceous fruits
and the causal agent of blue rot disease. During infection, P. expansum produces the toxic …

Chromatin complexes control a vast number of epigenetic developmental processes.
Filamentous fungi present an important clade of microbes with poor understanding of underlying …

Sweet potato (Ipomoea batatas L.) is the seventh most important food crop due to its distinct
advantages, such as adaptability to different environmental conditions and high nutritional …

The fungal kingdom has provided advances in our ability to identify biosynthetic gene
clusters (BGCs) and to examine how gene composition of BGCs evolves across species and …

Hydrophobins are small amphipathic surface proteins found exclusively in fungi. In filamentous
ascomycetes, one conserved role of a subset of hydrophobins is their requirement for …

The blue mold fungus, Penicillium expansum, is a postharvest apple pathogen that contributes
to food waste by rotting fruit and by producing harmful mycotoxins (eg patulin). To identify …

Epigenetic modification of chromosome structure has increasingly been associated with
alterations in secondary metabolism and sporulation defects in filamentous fungal pathogens. …

Blue mold is an economically significant postharvest disease of pome fruit that is primarily
caused by Penicillium expansum. To manage this disease and sustain product quality, novel …

The molecular mechanisms acting between host recognition of pathogen effectors by
nucleotide-binding leucine-rich repeat receptor (NLR) proteins and mitogen-activated protein …