Global climate change has caused severe crop yield losses worldwide and is endangering
food security in the future. The impact of climate change on food production is high in …

Climatic variability, typified by erratic heavy-rainfall events, causes waterlogging in intensively
irrigated crops and is exacerbated under warm temperature regimes on soils with poor …

The optimisation of plant nitrogen-use-efficiency (NUE) has a direct impact on increasing
crop production by optimising use of nitrogen fertiliser. Moreover, it protects environment from …

High temperature during the reproductive stage in chickpea (Cicer arietinum L.) is a major
cause of yield loss. The objective of this research was to determine whether that variation can …

High temperature during reproduction is a major factor limiting the yield of chickpea (Cicer
arietinum L.). Observations in the field from late season experiments (February–May) and …

There is a need to optimize water-nitrogen (N) applications to increase seed cotton yield and
water use efficiency (WUE) under a mulch drip irrigation system. This study evaluated the …

Limitations of soil water and nitrogen (N) are factors which cause a substantial reduction in
cotton (Gossypium hirsutum L.) yield, especially in an arid environment. Suitable …

The sustainability of large-scale biofuel production has recently been called into question in
view of mounting concerns over the associated impact on land and water resources. As the …

The opportunity for commercial production of Agave in Australia stems from the substantial
carbohydrate and fibre content of Agave, the nature of carbohydrates stored, the pre‐…

In this glasshouse study, we investigated the mechanisms of aminoethoxyvinylglycine (AVG)-induced
waterlogging tolerance in cotton. Two cotton cultivars Sicot 71BRF (moderately …