N-linked protein glycosylation is the most abundant posttranslation modification of secretory
proteins in eukaryotes. A wide range of functions are attributed to glycan structures …

Campylobacter jejuni, a Gram‐negative spiral bacterium, is the most common bacterial cause
of acute human gastroenteritis and is increasingly recognized for its association with the …

Campylobacter jejuni is the leading cause of bacterial food-borne diarrhoeal disease
throughout the world, and yet is still a poorly understood pathogen. Whole genome microarray …

Campylobacter-like organisms were isolated from the liver, duodenum and caecum of
broiler and layer chickens, and from humans with gastroenteritis. They formed a unique DNA …

Ganglioside mimicry by Campylobacter jejuni lipo‐oligosaccharide (LOS) is thought to be a
critical factor in the triggering of the Guillain–Barré and Miller–Fisher syndrome neuropathies …

We describe in this report the characterization of the recently discovered N‐linked glycosylation
locus of the human bacterial pathogen Campylobacter jejuni, the first such system found …

Post-translational glycosylation is a universal modification of proteins in eukarya, archaea
and bacteria. Two recent publications describe the first confirmed report of a bacterial N-linked …

The genome sequence of the human pathogen Campylobacter jejuni NCTC11168 has been
determined recently, but studies on colonization and persistence in chickens have been …

Flagella-mediated motility is recognized to be one of the major factors contributing to virulence
in Campylobacter jejuni. Motility of this bacterium is known to be phase variable, although …

It was demonstrated recently that there is a system of general protein glycosylation in the
human enteropathogen Campylobacter jejuni. To char‐ acterize such glycoproteins, we …