Among food preservation methods, bacteriophage treatment can be a viable alternative
method to overcome the drawbacks of traditional approaches. Bacteriophages are naturally …

Objective This study was conducted to isolate and characterize lytic bacteriophages for
pathogenic Escherichia coli from chicken and beef offal, and analyze their capability as …

Background Indonesia is the third largest producer of fish and other aquaculture products in
the world, making this industry a major contributor in the economy of Indonesia. However, …

Microbial food spoilage and foodborne disease are the main challenges in the food industry
regarding food shelf life. Current preservation methods are frequently associated with …

Biofilm formation by pathogenic bacteria is a major challenge in the food industry. Once a
biofilm is established, such as on food processing equipment, it becomes more difficult to …

Objective The objectives of this research were to screen anti-quorum sensing activity of
phyllosphere bacteria and quantify their antibiofilm activity against biofilm forming bacteria (…

Background Biofilm-associated infections are a global threat to our economy and human
health; as such, development of antibiofilm compounds is an urgent need. Our previous study …

Objectives This study was conducted to characterize lytic bacteriophages infecting enteropathogenic
Escherichia coli (EPEC) on several types of food and analyze their ability as phage …

In nature, bacteria can form biofilms, multi-layered structures that adhere microbial
populations to solid surfaces by exopolysaccharides, proteins, and nucleic acids. In addition to …

Background In unfavourable environment, such as nutrient limitation, some bacteria
encased themselves into a three dimensional polymer matrix called biofilm. The majority of …