Raffinose family oligosaccharides (RFOs) are widespread across the plant kingdom, and
their concentrations are related to the environment, genotype, and harvest time. RFOs are …

Heavy metal toxicity (HMT) is a major threat to agriculture production and productivity
worldwide; it affects the yield potential of the major food crops. It impairs the plant's physiological …

High‐throughput phenotyping (HTP) with unoccupied aerial systems (UAS), consisting of
unoccupied aerial vehicles (UAV; or drones) and sensor(s), is an increasingly promising tool …

Salinity seriously limits crop production worldwide, affecting the growth and development of
watermelon. This study explored the regulatory mechanism of watermelon seedlings in …

Climate change across the globe has an impact on the occurrence, prevalence, and severity
of plant diseases. About 30% of yield losses in major crops are due to plant diseases; …

Biotic stresses, including fungal infections, result in increased production of flavonoid
compounds, including 3-deoxyanthocyanidins (3-DAs), in the leaf tissues of Sorghum bicolor. Our …

Cotton being an important cash crop of India plays a distinguished role in energizing the
economy of the country by fetching appreciable amount of foreign exchange annually. The …

Fall armyworm (FAW) Spodoptera frugiperda (JE Smith) is becoming an invasive pest
globally, and it causes significant yield losses in sorghum (Sorghum bicolor (L.) Moench) and …

Conventional nitrogen (N) fertilizers particularly urea mineralized quickly in soil. Without
sufficient plant uptake, this rapid mineralization favors the heavy N losses. Lignite is a naturally …

Heavy metal contamination in soil, such as cadmium (Cd), poses a serious threat to global
food security and human health. It must be managed using environmentally friendly and cost-…