The present study was carried out for 6 week with Nile tilapia, Oreochomis niloticus, fingerlings
(0.77±0.04 g) to assess the effects of moderate CaCO3 liming on water pH, total alkalinity…

The brewing industry is experiencing a period of change and experimentation largely driven
by customer demand for product diversity. This has coincided with a greater appreciation of …

The interspecific hybrid Saccharomyces pastorianus is the most commonly used yeast in
brewery fermentations worldwide. Here, we generated de novo lager yeast hybrids by mating a …

The natural interspecies Saccharomyces cerevisiae × Saccharomyces eubayanus hybrid
yeast is responsible for global lager beer production and is one of the most important industrial …

The genomes of hybrid organisms, such as lager yeast (Saccharomyces cerevisiae ×
Saccharomyces eubayanus), contain orthologous genes, the functionality and effect of which may …

Brewer's wort is a challenging environment for yeast as it contains predominantly α-glucoside
sugars. There exist two subgroups of the lager yeast Saccharomyces pastorianus which …

Yeast cryotolerance may be advantageous for cider making, where low temperatures are
usually employed. Here, we crossed the cryotolerant S. eubayanus with a S. cerevisiae wine …

Yeasts directly impact the efficiency of brewery fermentations as well as the character of the
beers produced. In recent years, there has been renewed interest in yeast selection and …

De novo sourdough cultures were here assessed for their potential as sources of yeast strains
for low-alcohol beer brewing. NGS analysis revealed an abundance of ascomycete yeasts…

Diastatic strains of Saccharomyces cerevisiae are common contaminants in beer fermentations
and are capable of producing an extracellular STA1-encoded glucoamylase. Recent …