An enzyme-linked immunosorbent assay (ELISA) using a monoclonal antibody to a porcine
thermal-stable muscle protein was developed for detection of pork in cooked meat products. …

A monoclonal antibody‐based sandwich enzyme‐linked immunosorbent assay (ELISA)
was developed for the sensitive detection of porcine skeletal muscle in raw and heat‐processed …

Microbes are ubiquitously distributed in nature and are a critical part of the holobiont fitness.
They are perceived as the most potential biochemical reservoir of inordinately diverse and …

The feasibility of using an ATP bioluminescence assay for assessing microbial contamination
of home refrigerators was evaluated and compared with the standard culture methods. …

Much effort has been focused on sanitation of fresh produce at the commercial level; however,
few options are available to the consumer. The purpose of this study was to determine the …

Salmonella is one of the major foodborne pathogens responsible for many cases of illnesses,
hospitalizations and deaths worldwide. Although different methods are available to timely …

Leafy vegetables have been associated with high-profile outbreaks causing severe illnesses.
Timely and accurate identification of potential contamination is essential to ensure food …

In this study, we confirmed our previous hypothesis that the 24 kD thermostable skeletal
muscle protein (TSMP) recognized by a panel of porcine-specific monoclonal antibodies (MAbs) …

Microbial growth in many foods can be controlled by proper refrigeration. Thus, it is
recommended that refrigerators be maintained at 40oF (4.4 C) or below. However, no recent …

Four hybridoma cell lines secreting monoclonal antibodies (MAbs) specific to porcine
thermal‐stable muscle proteins (TSMPs) were developed. The MAbs reacted with three protein …