User profiles for Gargi Saha

GARGI SAHA KESH

Associate Professor, Department of Microbiology, Vijaygarh Jyotish Ray College
Verified email at vjrc.ac.in
Cited by 25

Effect of Bile on the Cell Surface Permeability Barrier and Efflux System of Vibrio cholerae

A Chatterjee, S Chaudhuri, G Saha, S Gupta… - Journal of …, 2004 - Am Soc Microbiol
Gram-negative bacteria are inherently impermeable to hydrophobic compounds, due to the
synergistic activity of the permeability barrier imposed by the outer membrane and energy …

Enhancement in Iron Absorption on Intake of Chemometrically Optimized Ratio of Probiotic Strain Lactobacillus plantarum 299v with Iron Supplement Pearl Millet

SK Adiki, CK Perla, G Saha, P Katakam… - Biological trace element …, 2019 - Springer
This research article aims to establish the intake ratio of probiotic Lactobacillus plantarum
299v with iron supplement pearl millet by central composite design of response surface …

Temporal depletion of packaged tea antioxidant quality under commercial storage condition

A Hazra, N Dasgupta, C Sengupta, G Saha… - Journal of Food Science …, 2020 - Springer
Shelf life studies play a significant role in determination of time duration for the retention of
product quality after packaging. Assessment of tea shelf life in terms of antioxidant quality, a …

[HTML][HTML] In silico molecular GRIP docking of some secondary metabolites combating diabesity

B De, K Bhandari, RK Singla, G Saha… - Bulletin of the National …, 2020 - Springer
Background This research article aims to study at molecular level by in silico GRIP docking
the effectivity of the detected compounds in value added black tea or VABT, prepared in a …

Draft genome sequence of a popular Indian tea genotype TV-1 [Camellia assamica L. (O). Kunze]

…, HC Rawal, B Bera, PM Kumar, M Choubey, G Saha… - BioRxiv, 2019 - biorxiv.org
Camellia assamica L. (O). Kuntze. var. TV-1 from Assam, India is one of the most important
tea cultivar of Indian Tea Industry which botanically belongs to Assam type and has distinct …

Isolation and purification of phycocyanin from cyanobacteria of a mangrove forest

P Hazra, G Saha Kesh - Applied biological chemistry, 2017 - Springer
A cyanobacterium is an ancient group of photosynthetic prokaryotes that are thought to be
the first organisms to carry out oxygenic photosynthesis. Phycocyanin (PC) is used to capture …

Frequency selective surface with improvised ring-resonator for flexible design

G Saha, C Kumar, VV Srinivasan - Progress In Electromagnetics Research …, 2015 - jpier.org
Ring resonators are very commonly used for the design of frequency selective surfaces (FSSs).
But, for some particular design, the spacing between the resonators becomes very small. …

[PDF][PDF] Biochemical and microbiological characterization of white tea

G Saha, SS Choudhury, B Bera… - IOSR Journal of …, 2017 - academia.edu
White tea is just made by drying only without any other normal fermentation process which
is adopted for other tea varieties. The biochemical components like flavonoids, total …

Caspase-3 induced apoptosis in transgenic zebrafish

C Chakraborty, G Saha, B Sarkar, S Pal… - Biotechnology …, 2006 - Springer
Zebrafish is an attractive model organism for studying apoptosis development because of its
genetic accessibility. Here we describe the induction of clonally derived apoptosis in …

[PDF][PDF] Variance in antioxidant potentials and neuroprotective effect of black tea due to seasonal effect

…, S Satyanarayana, B De, P Katakam, G Saha - Indo Glob. J. Pharm …, 2019 - academia.edu
This article reports the effect of seasonal variations on antioxidant and neuroprotective effect
of black tea. Fresh tea leaves plucked during spring monsoon and autumn and black tea …