Table grape is a fruit with increasing interest due to its attributes and nutritional compounds.
During recent years, new cultivars such as those without seeds and with new flavors have …

Quinoa is an Andean crop whose cultivation has been extended to many different parts of
the world in the last decade. It shows a great capacity for adaptation to diverse climate …

Chenopodium quinoa (quinoa) is an underutilized crop proposed as key to achieving food
security within the current climatic context, where water scarcity in rainfed areas is becoming …

Univariate (Analysis of Variance_ANOVA) and multivariate (Principal Component Analysis (PCA)
and Canonical Discriminant Analysis (CDA)) analyses were performed in order to …

Exploiting the relationship between the nutritional properties of seeds and the genetic
background constitutes an essential analysis, which contributes to broadening our knowledge …

Within the current climate context, freshwater resources have become scarce. Agriculture,
especially in rain-fed conditions, should deal with the need of increasing yields to contribute to …

Quinoa (Chenopodium quinoa Willd.) leafy greens (QLGs) are plant-based foods of high
nutritional value that have been scarcely studied. In this work, the nutritional and functional …

Within the context of climate change and its impact on global food security, seed storage
has become key, as it ensures long-term food and next-season seed preservation. Aiming at …

Consumers demand food products that can impact positively health. Those made from quinoa
or amaranth flours could meet these expectations. Thus, the main goal of this work was to …

Drought is among the main abiotic factors causing agronomical losses worldwide. To
minimize its impact, several strategies have been proposed, including the use of plant growth‐…