Time–temperature management along the food cold chain: A review of recent developments
…, S Villeneuve, M Mondor, I Uysal - … reviews in food science …, 2017 - Wiley Online Library
The cold chain is responsible for the preservation and transportation of perishable foods in
the proper temperature range to slow biological decay processes and deliver safe and high‐…
the proper temperature range to slow biological decay processes and deliver safe and high‐…
Reducing food losses by intelligent food logistics
…, M Nicometo, I Uysal… - … Transactions of the …, 2014 - royalsocietypublishing.org
The need to feed an ever-increasing world population makes it obligatory to reduce the millions
of tons of avoidable perishable waste along the food supply chain. A considerable share …
of tons of avoidable perishable waste along the food supply chain. A considerable share …
Global food security–Issues, challenges and technological solutions
Background Food security is both a complex and challenging issue to resolve as it cannot
be characterized or limited by geography nor defined by a single grouping, ie, demography, …
be characterized or limited by geography nor defined by a single grouping, ie, demography, …
Shelf life modelling for first-expired-first-out warehouse management
In the supply chain of perishable food products, large losses are incurred between farm and
fork. Given the limited land resources and an ever-growing population, the food supply …
fork. Given the limited land resources and an ever-growing population, the food supply …
Improvement in fresh fruit and vegetable logistics quality: berry logistics field studies
…, JP Emond, RB Melis, I Uysal - … of the Royal …, 2014 - royalsocietypublishing.org
Shelf life of fresh fruits and vegetables is greatly influenced by environmental conditions.
Increasing temperature usually results in accelerated loss of quality and shelf-life reduction, …
Increasing temperature usually results in accelerated loss of quality and shelf-life reduction, …
Radio frequency identification enabled wireless sensing for intelligent food logistics
Future technologies and applications for the Internet of Things (IoT) will evolve the process of
the food supply chain and create added value of business. Radio frequency identifications (…
the food supply chain and create added value of business. Radio frequency identifications (…
Single-amino acid variants reveal evolutionary processes that shape the biogeography of a global SAR11 subclade
10.7554/eLife.46497.001 Members of the SAR11 order Pelagibacterales dominate the surface
oceans. Their extensive diversity challenges emerging operational boundaries defined …
oceans. Their extensive diversity challenges emerging operational boundaries defined …
[HTML][HTML] Adaptation of the Lawton instrumental activities of daily living scale to Turkish: validity and reliability study
Background The Lawton Instrumental Activities of Daily Living (IADL) scale is the most widely
used scale for the assessment of IADL in the elderly population. The aim of this study was …
used scale for the assessment of IADL in the elderly population. The aim of this study was …
Management of complications and compromised free flaps following major head and neck surgery
C Kucur, K Durmus, IO Uysal, M Old, A Agrawal… - European Archives of …, 2016 - Springer
Microvascular free flaps are preferred for most major head and neck reconstruction surgeries
because of better functional outcomes, improved esthetics, and generally higher success …
because of better functional outcomes, improved esthetics, and generally higher success …
Neural network models for predicting perishable food temperatures along the supply chain
… Author links open overlay panel Samuel Mercier a b , Ismail Uysal a … A similar analysis was
performed Badia-Melis, McCarthy, and Uysal (2016) for pallets of synthetic strawberries and …
performed Badia-Melis, McCarthy, and Uysal (2016) for pallets of synthetic strawberries and …