[HTML][HTML] How muscle structure and composition influence meat and flesh quality
…, M Bonnet, L Lefaucheur, B Picard, J Bugeon - The Scientific World …, 2016 - hindawi.com
Skeletal muscle consists of several tissues, such as muscle fibers and connective and adipose
tissues. This review aims to describe the features of these various muscle components …
tissues. This review aims to describe the features of these various muscle components …
Characteristics and metabolism of different adipose tissues in fish
C Weil, F Lefèvre, J Bugeon - Reviews in Fish Biology and Fisheries, 2013 - Springer
… We have recently shown (Weil and Bugeon, unpublished results) that in a rainbow trout
cutlet situated in front of the dorsal fin (Fig. 1), the area of the subcutaneous dorsal tissue is 1.6 …
cutlet situated in front of the dorsal fin (Fig. 1), the area of the subcutaneous dorsal tissue is 1.6 …
Fillet texture and muscle structure in brown trout (Salmo trutta) subjected to long‐term exercise
J Bugeon, F Lefevre, B Fauconneau - Aquaculture Research, 2003 - Wiley Online Library
Brown trout (Salmo trutta) (2.7 g initial mean weight) were reared in freshwater for 8 months
at water velocities of <0.1 (control group), 1 or 2 body lengths per second (BL s −1 ) (…
at water velocities of <0.1 (control group), 1 or 2 body lengths per second (BL s −1 ) (…
[HTML][HTML] MiR-202 controls female fecundity by regulating medaka oogenesis
S Gay, J Bugeon, A Bouchareb, L Henry… - PLoS …, 2018 - journals.plos.org
Female gamete production relies on coordinated molecular and cellular processes that occur
in the ovary throughout oogenesis. In fish, as in other vertebrates, these processes have …
in the ovary throughout oogenesis. In fish, as in other vertebrates, these processes have …
How muscle structure and composition determine meat quality.
…, T Astruc, M Bonnet, L Lefaucheur, J Bugeon - INRA Productions …, 2015 - cabdirect.org
Skeletal muscle is composed of several tissues, such as muscle fibers, connective and
adipose tissues. This review describes the features of these various muscle components and …
adipose tissues. This review describes the features of these various muscle components and …
Genetic parameters of in-vivo prediction of carcass, head and fillet yields by internal ultrasound and 2D external imagery in large rainbow trout (Oncorhynchus mykiss)
P Haffray, J Bugeon, Q Rivard, B Quittet, S Puyo… - Aquaculture, 2013 - Elsevier
Selection to improve processing yields relies on sib selection, in which live candidates are
ranked according to their family breeding value. This approach limits genetic progress, as it …
ranked according to their family breeding value. This approach limits genetic progress, as it …
Rearing oxygen level and slaughter stress effects on rainbow trout flesh quality
F Lefèvre, J Bugeon, B Aupérin, J Aubin - Aquaculture, 2008 - Elsevier
Although effects of hypoxia and, in a lower extent, effects of hyperoxia, have been widely
studied, very few data is available regarding the effect of oxygen concentration around …
studied, very few data is available regarding the effect of oxygen concentration around …
Flesh quality in large rainbow trout with high or low fillet yield
J Bugeon, F Lefevre, M Cardinal, A Uyanik… - Journal of Muscle …, 2010 - Wiley Online Library
Rainbow trout with different fillet yield [56 and 65% for low (LY) and high yield (HY), respectively]
were examined for muscle organization and flesh quality (instrumental and sensorial …
were examined for muscle organization and flesh quality (instrumental and sensorial …
Potential of genomic selection for growth, meat content and colour traits in mixed-family breeding designs for the Pacific oyster Crassostrea gigas
Selective breeding programs have been initiated worldwide for the Pacific oyster Crassostrea
gigas to improve economically important traits such as growth and disease resistance. The …
gigas to improve economically important traits such as growth and disease resistance. The …
Investigation of morphological predictors of fillet and carcass yield in European sea bass (Dicentrarchus labrax) for application in selective breeding
…, A Bajek, G Baldit, A Vergnet, F Allal, J Bugeon… - Aquaculture, 2017 - Elsevier
Genetic parameters for carcass and fillet percentage were estimated in 760 European sea
bass reared under commercial conditions and slaughtered at 573 days post fertilization (395 …
bass reared under commercial conditions and slaughtered at 573 days post fertilization (395 …