[HTML][HTML] How muscle structure and composition influence meat and flesh quality

…, M Bonnet, L Lefaucheur, B Picard, J Bugeon - The Scientific World …, 2016 - hindawi.com
Skeletal muscle consists of several tissues, such as muscle fibers and connective and adipose
tissues. This review aims to describe the features of these various muscle components …

Characteristics and metabolism of different adipose tissues in fish

C Weil, F Lefèvre, J Bugeon - Reviews in Fish Biology and Fisheries, 2013 - Springer
… We have recently shown (Weil and Bugeon, unpublished results) that in a rainbow trout
cutlet situated in front of the dorsal fin (Fig. 1), the area of the subcutaneous dorsal tissue is 1.6 …

Fillet texture and muscle structure in brown trout (Salmo trutta) subjected to long‐term exercise

J Bugeon, F Lefevre, B Fauconneau - Aquaculture Research, 2003 - Wiley Online Library
Brown trout (Salmo trutta) (2.7 g initial mean weight) were reared in freshwater for 8 months
at water velocities of <0.1 (control group), 1 or 2 body lengths per second (BL s −1 ) (…

[HTML][HTML] MiR-202 controls female fecundity by regulating medaka oogenesis

S Gay, J Bugeon, A Bouchareb, L Henry… - PLoS …, 2018 - journals.plos.org
Female gamete production relies on coordinated molecular and cellular processes that occur
in the ovary throughout oogenesis. In fish, as in other vertebrates, these processes have …

How muscle structure and composition determine meat quality.

…, T Astruc, M Bonnet, L Lefaucheur, J Bugeon - INRA Productions …, 2015 - cabdirect.org
Skeletal muscle is composed of several tissues, such as muscle fibers, connective and
adipose tissues. This review describes the features of these various muscle components and …

Genetic parameters of in-vivo prediction of carcass, head and fillet yields by internal ultrasound and 2D external imagery in large rainbow trout (Oncorhynchus mykiss)

P Haffray, J Bugeon, Q Rivard, B Quittet, S Puyo… - Aquaculture, 2013 - Elsevier
Selection to improve processing yields relies on sib selection, in which live candidates are
ranked according to their family breeding value. This approach limits genetic progress, as it …

Rearing oxygen level and slaughter stress effects on rainbow trout flesh quality

F Lefèvre, J Bugeon, B Aupérin, J Aubin - Aquaculture, 2008 - Elsevier
Although effects of hypoxia and, in a lower extent, effects of hyperoxia, have been widely
studied, very few data is available regarding the effect of oxygen concentration around …

Flesh quality in large rainbow trout with high or low fillet yield

J Bugeon, F Lefevre, M Cardinal, A Uyanik… - Journal of Muscle …, 2010 - Wiley Online Library
Rainbow trout with different fillet yield [56 and 65% for low (LY) and high yield (HY), respectively]
were examined for muscle organization and flesh quality (instrumental and sensorial …

Potential of genomic selection for growth, meat content and colour traits in mixed-family breeding designs for the Pacific oyster Crassostrea gigas

…, A Lange, E Vétois, F Allal, F Phocas, J Bugeon… - Aquaculture, 2023 - Elsevier
Selective breeding programs have been initiated worldwide for the Pacific oyster Crassostrea
gigas to improve economically important traits such as growth and disease resistance. The …

Investigation of morphological predictors of fillet and carcass yield in European sea bass (Dicentrarchus labrax) for application in selective breeding

…, A Bajek, G Baldit, A Vergnet, F Allal, J Bugeon… - Aquaculture, 2017 - Elsevier
Genetic parameters for carcass and fillet percentage were estimated in 760 European sea
bass reared under commercial conditions and slaughtered at 573 days post fertilization (395 …