Bread wheat (Triticum aestivum, AABBDD) is one of the most widely cultivated and consumed
food crops in the world. However, the complex polyploid nature of its genome makes …

Tea, one of the world’s most important beverage crops, provides numerous secondary
metabolites that account for its rich taste and health benefits. Here we present a high-quality …

Lupins are important grain legume crops that form a critical part of sustainable farming systems,
reducing fertilizer use and providing disease breaks. It has a basal phylogenetic position …

We report a map of 4.97 million single-nucleotide polymorphisms of the chickpea from whole-genome
resequencing of 429 lines sampled from 45 countries. We identified 122 …

Ginger (Zingiber officinale), the type species of Zingiberaceae, is one of the most widespread
medicinal plants and spices. Here, we report a high-quality, chromosome-scale reference …

Pomegranate (Punica granatum L.) is a perennial fruit crop grown since ancient times that
has been planted worldwide and is known for its functional metabolites, particularly …

The blunt snout bream Megalobrama amblycephala is the economically most important
cyprinid fish species. As an herbivore, it can be grown by eco-friendly and resource-conserving …

In order to understand the impact of breeding on genetic diversity and gain insights into
temporal trends in diversity in chickpea, a set of 100 chickpea varieties released in 14 countries …

Tree peony (Paeonia ostii) is an economically important ornamental plant native to China. It
is also notable for its seed oil, which is abundant in unsaturated fatty acids such as α-…

Background More than 80% of deaths from cardiovascular disease are estimated to occur in
low-income and middle-income countries, but the reasons are unknown. Methods We …