… John PM van Duynhoven is employed by a company that manufactures and markets fat-based
food products, while all other authors work at academic institutions. All authors declare no …

A new method is introduced for the analysis of ‘omics’ data derived from crossover designed
drug or nutritional intervention studies. The method aims at finding systematic variations in …

The purpose of this study was to compare the effects of black and green tea consumption on
human metabolism. Seventeen healthy male volunteers consumed black tea, green tea, or …

The metabolic impact of polyphenol‐rich red wine and grape juice consumption in humans
was studied using a metabolomics approach. Fifty‐eight men and women participated in a …

In dietary polyphenol exposure studies, annotation and identification of urinary metabolites
present at low (micromolar) concentrations are major obstacles. To determine the biological …

First the cation, then the anion. This describes the complexation of alkali metal halides with
bifunctional receptors like that on the right (R= n‐octyl) based on calix [4] arenes. The …

Storage of dough at low temperatures (‐20C) has a considerable effect on the final quality
of baked bread; this is most obviously reflected in lowered specific volumes. In this study, a …

In human nutritional science progress has always depended strongly on analytical
measurements for establishing relationships between diet and health. This field has undergone …

Populations around the world are aging rapidly. Age-related loss of physiological functions
negatively affects quality of life. A major contributor to the frailty syndrome of aging is loss of …

Flavonoids, a subclass of polyphenols, are major constituents of many plant-based foods and
beverages, including tea, wine and chocolate. Epidemiological studies have shown that a …