User profiles for José G. Vallarino

José G. Vallarino

Universidad de Málaga - IHSM - CSIC
Verified email at uma.es
Cited by 2110

[HTML][HTML] From central to specialized metabolism: An overview of some secondary compounds derived from the primary metabolism for their role in conferring nutritional …

DM Pott, S Osorio, JG Vallarino - Frontiers in plant science, 2019 - frontiersin.org
Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …

Allelic Variation of MYB10 Is the Major Force Controlling Natural Variation in Skin and Flesh Color in Strawberry (Fragaria spp.) Fruit

…, N Cobo, MA Hardigan, SJ Knapp, JG Vallarino… - The Plant …, 2020 - academic.oup.com
The fruits of diploid and octoploid strawberry (Fragaria spp) show substantial natural variation
in color due to distinct anthocyanin accumulation and distribution patterns. Anthocyanin …

[HTML][HTML] Sugar signaling during fruit ripening

…, DM Pott, S Osorio, JG Vallarino - Frontiers in Plant …, 2020 - frontiersin.org
Sugars play a key role in fruit quality, as they directly influence taste, and thus consumer
acceptance. Carbohydrates are the main resources needed by the plant for carbon and energy …

The NAC transcription factor FaRIF controls fruit ripening in strawberry

C Martín-Pizarro, JG Vallarino, S Osorio, V Meco… - The Plant …, 2021 - academic.oup.com
In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes
controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription …

Ethylene is involved in strawberry fruit ripening in an organ-specific manner

C Merchante, JG Vallarino, S Osorio… - Journal of …, 2013 - academic.oup.com
The fruit of the strawberry Fragaria×ananassa has traditionally been classified as non-climacteric
because its ripening process is not governed by ethylene. However, previous studies …

[HTML][HTML] Metabolite changes during postharvest storage: effects on fruit quality traits

DM Pott, JG Vallarino, S Osorio - Metabolites, 2020 - mdpi.com
Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a
general deterioration in quality attributes, including decreased flavor and ‘off-aroma’ …

[HTML][HTML] Gene expression atlas of fruit ripening and transcriptome assembly from RNA-seq data in octoploid strawberry (Fragaria × ananassa)

JF Sánchez-Sevilla, JG Vallarino, S Osorio… - Scientific reports, 2017 - nature.com
RNA-seq has been used to perform global expression analysis of the achene and the
receptacle at four stages of fruit ripening, and of the roots and leaves of strawberry (Fragaria × …

Central role of FaGAMYB in the transition of the strawberry receptacle from development to ripening

JG Vallarino, S Osorio, A Bombarely… - New …, 2015 - Wiley Online Library
The receptacle of the strawberry (Fragaria × ananassa) fruit accounts for the main properties
of the ripe fruit for human consumption. As it ripens, it undergoes changes similar to other …

Alteration of the interconversion of pyruvate and malate in the plastid or cytosol of ripening tomato fruit invokes diverse consequences on sugar but similar effects on …

S Osorio, JG Vallarino, M Szecowka, S Ufaz… - Plant …, 2013 - academic.oup.com
The aim of this work was to investigate the effect of decreased cytosolic phosphoenolpyruvate
carboxykinase ( PEPCK ) and plastidic NADP-dependent malic enzyme ( ME ) on tomato (…

Organic acids

JG Vallarino, S Osorio - Postharvest physiology and biochemistry of fruits …, 2019 - Elsevier
Organic acids are present in all plants and play important roles in plant physiology. In addition,
they also play essential roles in pH regulation and in the organoleptic properties. The …