… A proportion of published postprandial investigations have administered the lipid dose per
kg body or according to body surface area. However it may be argued that such an approach …

… (40) also found that chronic supplementation of 200mg EGCG/kg per d to spontaneously
hypertensive rats for 3 weeks significantly improved the vascular tone of mesenteric vascular …

… Furthermore, consumption of UDCA in rats has been shown to reduce fructose-induced
metabolic syndrome, demonstrated by the addition of 150 mg/kg UDCA to drinking-water (44). …

… 4 (SD 3⋅2) kg/ m2 were recruited. The subjects all satisfied the following inclusion criteria:
they were all between 35 and 65 years old with a BMI of between 20 and 32 kg/m2. They did …

Background: Public health strategies to lower cardiovascular disease (CVD) risk involve
reducing dietary saturated fatty acid (SFA) intake to ≤10% of total energy (%TE). However, the …

Epidemiological studies have shown an inverse relationship between risk of CVD and intake
of whole grain (WG)-rich food. Regular consumption of breakfast cereals can provide not …

Background and aims: When a high fat oral load is followed several hours later by further
ingestion of nutrients, there is an early postprandial peak in plasma triacylglycerol (TG). The …

Coronary heart disease (CHD) is the leading cause of mortality in Western societies, affecting
about one third of the population before their seventieth year. Over the past decades …

Vascular dysfunction is recognised as an integrative marker of CVD. While dietary strategies
aimed at reducing CVD risk include reductions in the intake of SFA, there are currently no …

A proposed paradigm for out-of-equilibrium quantum systems is that an analog of quantum
phase transitions exists between parameter regimes of qualitatively distinct time-dependent …