Background Tilapias are the second most farmed fishes in the world and a sustainable
source of food. Like many other fish, tilapias are sexually dimorphic and sex is a commercially …

Aquaculture is the fastest growing food-producing sector, and the sustainability of this
industry is critical both for global food security and economic welfare. The management of …

The aim of the present study was to generate an experimental model to characterize the
nutrigenomic profile of a plant-derived nutritional stress. Atlantic salmon (Salmo salar) was used …

Introduction Aeromonads are ubiquitous in aquatic environments and several species are
opportunistic pathogens of fish. Disease losses caused by motile Aeromonas species, …

Recent studies have found that feeding high levels of long chain polyunsaturated fatty acids
(LC-PUFA) influenced the steroid biosynthesis pathway of Atlantic salmon on a …

Flavobacterium psychrophilum is one of the most important bacterial pathogens affecting
cultured rainbow trout (Oncorhynchus mykiss) and is increasingly causing problems in Atlantic …

The purpose of this study was to genotype strains of Candida albicans to determine whether
specific types were associated with chronic hyperplastic candidosis (CHC). A total of 67 …

Bacteria from the family Flavobacteriaceae often show low susceptibility to antibiotics. With
the exception of two Chryseobacterium spp. isolates that were positive for the florfenicol …

Tilapias (family Cichlidae) are of importance in aquaculture and fisheries. Hybridisation and
introgression are common within tilapia genera but are difficult to analyse due to limited …

… Author links open overlay panel Kerry L. Bartie a 1 , Khanam Taslima a b 1 , Michaël Bekaert
a , Stefanie Wehner a , Mochamad Syaifudin a c , John B. Taggart a , Hugues de Verdal d e …