The dietary consumption of grape and its products is associated with a lower incidence of
degenerative diseases such as cardiovascular disease and certain types of cancers. Most …

Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the
human body is responsible for the pathogenesis of some diseases. The scavenging of these …

Natural antioxidants are widely distributed in food and medicinal plants. These natural
antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological effects, …

A gene discovered by positional cloning has been identified as the von Hippel-Lindau (VHL)
disease tumor suppressor gene. A restriction fragment encompassing the gene showed …

SARS-CoV-2 has caused tens of thousands of infections and more than one thousand deaths.
There are currently no registered therapies for treating coronavirus infections. Because of …

Excess caloric intake can lead to insulin resistance. The underlying reasons are complex
but likely related to ectopic lipid deposition in nonadipose tissue. We hypothesized that the …

Gut bacteria are an important component of the microbiota ecosystem in the human gut, which
is colonized by 10 14 microbes, ten times more than the human cells. Gut bacteria play an …

Cereal grasses of the Triticeae tribe have been the major food source in temperate regions
since the dawn of agriculture. Their large genomes are characterized by a high content of …

Ferroptosis is an iron-dependent cell death, which is different from apoptosis, necrosis,
autophagy, and other forms of cell death. The process of ferroptotic cell death is defined by the …

In order to identify new sources of safe and inexpensive antioxidants, the antioxidant capacity
and total phenolic content of different fractions of 23 microalgae were evaluated, using …