… changes towards diets in line with global dietary guidelines for … The changes are in line
with the dietary composition of the … lower energy intake in line with healthy body weights and …

Food systems have the potential to nurture human health and support environmental
sustainability; however, they are currently threatening both. Providing a growing global population …

There is an ongoing debate on what constitutes sustainable intensification of agriculture (SIA).
In this paper, we propose that a paradigm for sustainable intensification can be defined …

The COVID-19 pandemic has exposed an interconnected and tightly coupled globalized world
in rapid change. This article sets the scientific stage for understanding and responding to …

Agricultural expansion and intensification have altered the quantity and quality of global
water flows. Research suggests that these changes have increased the risk of catastrophic …

Agricultural systems as well as other ecosystems generate ecosystem services, ie, societal
benefits from ecological processes. These services include, for example, nutrient reduction …

… manure) can enhance erosion control which improves crop yields and which lead to further
increased incentives to invest in the land thus further improving erosion and yields (Gordon & …

Over the past century, the total material wealth of humanity has been enhanced. However, in
the twenty-first century, we face scarcity in critical resources, the degradation of ecosystem …

Achieving well-being for all, while protecting the environment, is one of the most pressing
global challenges of our time, and a central idea in the UN Sustainable Development Goals (…

It is well documented that human modification of the hydrological cycle has profoundly
affected the flow of liquid water across the Earth's land surface. Alteration of water vapor flows …