Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup
Maple sap processing and microbial contamination are significant aspects that affect maple
syrup quality. In this study, two sample sets from 2005 and 2008 were used to assess the …
syrup quality. In this study, two sample sets from 2005 and 2008 were used to assess the …
Biochemical composition of maple sap and relationships among constituents
L Lagacé, S Leclerc, C Charron, M Sadiki - Journal of Food Composition …, 2015 - Elsevier
Maple sap is a product of great economic value with a variable composition. Samples of maple
sap were collected at different periods of the 2007 and 2008 seasons in various locations …
sap were collected at different periods of the 2007 and 2008 seasons in various locations …
Seasonal and regional diversity of maple sap microbiota revealed using community PCR fingerprinting and 16S rRNA gene clone libraries
An arbitrary primed community PCR fingerprinting technique based on capillary electrophoresis
was developed to study maple sap microbial community characteristics among 19 …
was developed to study maple sap microbial community characteristics among 19 …
Biotransformation of sucrose rich Maple syrups into fructooligosaccharides, oligolevans and levans using levansucrase biocatalyst: Bioprocess optimization and …
S Karboune, S Seo, M Li, A Waglay, L Lagacé - Food Chemistry, 2022 - Elsevier
Maple syrup was investigated as a source to produce FOSs and β-(2–6)-linked-oligolevans/levans.
The modulation of this biotransformation was achieved through the control of Maple …
The modulation of this biotransformation was achieved through the control of Maple …
Assessment of maple syrup physico-chemistry and typicity by means of fluorescence spectroscopy
A Clément, L Lagacé, B Panneton - Journal of food engineering, 2010 - Elsevier
Maple syrup is a natural sweetener obtained from the transformation of maple sap collected
mostly from sugar maple (Acer saccharum Marsh) in North America. At present, simple …
mostly from sugar maple (Acer saccharum Marsh) in North America. At present, simple …
Viability of probiotic bacteria in a maple sap beverage during refrigerated storage
J Lupien-Meilleur, D Roy, L Lagacé - LWT, 2016 - Elsevier
There is an increasing demand for non-dairy probiotic foods made from raw materials. This
study assessed the ability of maple sap concentrate diluted to 2, 5, and 8 ºBx to maintain the …
study assessed the ability of maple sap concentrate diluted to 2, 5, and 8 ºBx to maintain the …
Correlation of maple sap composition with bacterial and fungal communities determined by multiplex automated ribosomal intergenic spacer analysis (MARISA)
During collection, maple sap is contaminated by bacteria and fungi that subsequently colonize
the tubing system. The bacterial microbiota has been more characterized than the fungal …
the tubing system. The bacterial microbiota has been more characterized than the fungal …
Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours
…, A Clément, L Lagacé - … of the Science of Food and …, 2013 - Wiley Online Library
BACKGROUND Maple syrup has high maket value. It is produced in North East America
from the heat‐evaporated sap of Acer saccharum Marshall. For marketing purposes, there is …
from the heat‐evaporated sap of Acer saccharum Marshall. For marketing purposes, there is …
[PDF][PDF] Effect of the new high vacuum technology on the chemical composition of maple sap and syrup
L Lagacé, M Camara, N Martin, F Ali, J Houde… - Heliyon, 2019 - cell.com
Background Techniques used to produce maple syrup have considerably evolved over the
last decades making them more efficient and economically profitable. However, these …
last decades making them more efficient and economically profitable. However, these …
[HTML][HTML] A systems biology approach to explore the impact of maple tree dormancy release on sap variation and maple syrup quality
Maple sap is a complex nutrient matrix collected during spring to produce maple syrup. The
characteristics of sap change over the production period and its composition directly impacts …
characteristics of sap change over the production period and its composition directly impacts …