Fish wastage and market prices highly depend on accurate and reliable predictions of product
shelf life and quality. The Quality Index Method (QIM) and EU grading criteria for whitefish …

Fish freshness can be considered as the combination of different nutritional and organoleptic
attributes that rapidly deteriorate after fish capture, ie, during processing (cutting, gutting, …

Smart active packaging is an innovative packaging system that combines the benefits of
measuring, estimating or predicting different aspects of food quality or safety with the release of …

Industries of the food sector have made a great effort to control SARS-CoV-2 indirect
transmission, through objects or surfaces, by updating cleaning and disinfection protocols …

Fish quality has a direct impact on market price and its accurate assessment and prediction
are of main importance to set prices, increase competitiveness, resolve conflicts of interest …

In this work a robust nonlinear model predictive controller for nonlinear convection–diffusion-reaction
systems is presented. The controller makes use of a collection of reduced order …

… We propose to use the concept of core predictions (García et al., Citation2015). The idea
is to analyze how the uncertainty associated to parameter values propagates to model …

The presence of human enteric viruses in produce has extensively been reported. However,
the significance of the quality of process water (PW) used by the produce industry and the …

In this contribution, we present a distributed decision-making architecture for control to
optimally command thermal sterilization, despite process uncertainty or unexpected process …

Optimal disinfection protocols are fundamental to minimize bacterial resistance to the compound
applied, or cross-resistance to other antimicrobials such as antibiotics. The objective is …