The objective of this paper is to review the important quality parameters, standards, and simple
tools or methods to determine the quality of fresh Atlantic salmon (Saltno salar). Based on …

During an 86-day winter period, triplicate groups of 20 Atlantic salmon weighing ca. 5 kg were
fed a high-energy diet and subsequently starved for 0, 3, 7, 14, 30, 58 and 86 days prior to …

The relations between smoking parameters and the characteristics of salmon raw material
were investigated with respect to yield, colour, flesh content of phenol and salt, and sensory …

During a 110-day winter period, five duplicated groups of 50 Atlantic salmon (3.9 kg initial
weight) were fed 0.0, 0.25, 0.5, 0.75 and 1.0 times maximum feed intake before slaughter with …

Trivalent oxides of yttrium and rare earth metals were evaluated as inert markers in apparent
digestibility studies with salmonids in four experiments. In Experiment 1, 100 mg kg −1 of …

Muscle composition and quality characteristics of fillets were investigated in triplicate groups
of 5-kg Atlantic salmon starved at low water temperatures for 0, 3, 7, 14, 30, 58 or 86 days …

A cDNA fragment which encodes salmon peroxisome proliferator activated receptor γ (sPPARγ)
was amplified by PCR from the liver of Atlantic salmon (Salmo salar L.). The fragment …

Atlantic salmon (Salmo salar L), first year in sea, were fed diets containing varying amount of
different vegetable oils, ie soybean oil, low- and high-erucic acid rapeseed oil, for 18 weeks…

Groups of rainbow trout (Oncorhynchus mykiss) fed diets with low or high fat content were
stored on ice for up to 11 days in two separate experiments. After 4, 9 and 11 days storage on …

Growth and fatty acid metabolism were studied in Atlantic salmon juveniles fed diets containing
rapeseed oil (RO) enriched with 20:5n−3 (EPA) either alone or in combination with 22:6n…