It is common for food to be made more palatable through the use of the flavour enhancer
monosodium glutamate, also known as vetsin powder. The purpose of the study described in …

Spirulina platensis has been advocated as safe food for human use by several investigators.
In this study its beneficial dietary effect against liver injuries caused by d-galactosamine (d-…

Simple Summary Beetroot is one of the most consumable plants across the world. Previous
studies have shown many health benefits of beetroot, with evidence of having potent …

Controlled production of cyclin dependent kinases (CDK) and stabilization of tumor suppressor
genes are the most important factors involved in preventing carcinogenesis. The present …

This cross-sectional study examines the influence of long-term gluten-free diet (GFD) consumption
on nutritional status, body composition, and associated factors in adult Saudi females …

Introducción: las etiquetas contienen la información básica del producto en términos de
seguridad para la salud y composición nutricional. Objetivos: este estudio pretende valorar el …

The effects of a ketogenic diet (KD) on anthropometric indices, the lipid profile, and the benefits
of the ketone body beta-hydroxybutyrate (BHB) as an inhibitor of the NOD-like receptor …

Exposure to allergens could be life-threatening for people with food allergies. Restaurants
and cafes are challenging environments for accommodating food allergies. This study aimed …

Background and Objectives: Diabetes mellitus is a chronic metabolic disease associated with
several complications, including that of kidney disease. Plant-based dietary products have …

Saussurea costus (S. costus) is a medicinal plant from the Asteraceae family that is widely
used in traditional medicine in Saudi Arabia. This study examines S. costus root extract for its …