Objective To determine the extent to which intensive dietary intervention can influence
glycaemic control and risk factors for cardiovascular disease in patients with type 2 diabetes who …

This study explored the effect of origami practice on size comparison strategies among young
Japanese and American children. Forty-six Japanese children and 48 American children, …

Background Glycemic index (GI) is intended to be a property of food but some reports are
suggestive that GI is influenced by participant characteristics when glucose is used as a …

Problem: In a Master of Dietetics program, cultural competence was originally taught with
lectures of cultural food practices. Course evaluations reflected that students wanted more …

This study examines considerations that are required for successful implementation of
flipped learning by tracing how lecturers in a university postgraduate dietetic programme …

Introduction: New Zealand's Asian population is growing and diverse. Kidney failure is a
major health burden and 10% of dialysis population is identified as Asian ethnicity. There is …

Glycaemic Index (GI) may be used to guide choice of carbohydrate containing foods. GI has
typically been determined in small groups of European volunteers and the value thus …

CONCLUSIONS Lifestyle modification, in particular adopting an appropriate dietary pattern,
has been regarded as the cornerstone of treatment for all people with Type 2 diabetes. …

Ninety-three participants with poorly controlled type 2 diabetes despite optimized drug
therapy were randomised to receive intensive dietary advice or usual care for six months. …

… Kirsten Coppell, Jim Mann, Alex Chisholm, Sheila Williams, Sue Vorgers, Minako Kataoka …