Seaweed (macroalgae) is considered as a sustainable bioresource rich in high‐quality nutrients
such as protein. Seaweed protein can be used as an alternative to other protein sources…

[ES] Producto que procede de la cascarilla del café caracterizado porque es (a) cascarilla
de café en polvo o (b) extracto de cascarilla de café. Procedimiento de extracción de la …

Subcritical water extraction (SWE) is a very promising technique for obtaining bioactives (mainly
antioxidants) from natural sources; even if sometimes the high operation temperatures …

This paper reports the effects of flour extraction rate on antioxidant activity, early, fluorescent
and coloured Maillard reaction products in rye flour, crumb, crust and bread. Extent of the …

This study focused on the evaluation of changes in protein quality and antioxidant properties
of buckwheat seeds and groats induced by roasting. Changes in protein quality were …

In this work, the possibility of finding newly formed Maillard reaction products produced as a
result of the subcritical water extraction (SWE) conditions is explored. Simplified powdered …

Milk protein derived peptides have numerous well-documented bioactive properties. The
conventional approach for the generation, identification and validation of bioactive peptides (…

The intake of green coffee has been associated with a lower risk of diseases of oxidative
etiology probably due to its high phenolic content. The present study investigated the effect of …

Silkworm (Bombyx mori) pupae is a by-product from the silk industry which is rich in protein.
Hydrolysates from silkworm pupae generated using Alcalase®, Prolyve®, Flavourzyme® …

The bioaccessibility of chlorogenic acid (CGA) and caffeine in coffee silverskin extracts (CSE)
and the contribution of these substances to the prophylactic effect of CSE on the …