Pomegranate (Punica granatum L.) fruits are widely consumed as juice (PJ). The potent
antioxidant and anti-atherosclerotic activities of PJ are attributed to its polyphenols including …

The anthocyanins (1−3) and cyanidin isolated from tart cherries exhibited in vitro antioxidant
and antiinflammatory activities comparable to commercial products. The inhibition of lipid …

The polyphenolic structures of flavonoids and isoflavonoids confer them with the ability to
scavenge free radicals and to chelate transition metals, a basis for their potent antioxidant …

Structurally diverse plant phenolics were examined for their abilities to inhibit lipid peroxidation
induced either by Fe(II) and Fe(III) metal ions or by azo-derived peroxyl radicals in a …

… The yields of pure anthocyanins 1 and 2 in 100 g Balaton™ and Montmorency tart cherries,
sweet cherries and raspberries were 21, 16.5; 11, 5; 4.95, 21; and 4.65, 13.5 mg, respectively…

Anthocyanins are responsible for a variety of bright colors including red, blue, and purple in
fruits, vegetables, and flowers and are consumed as dietary polyphenols. Anthocyanin-…

Genistein and daidzein, the two major soy isoflavones, principally occur in nature as their
glycosylated or methoxylated derivatives, which are cleaved in the large intestine to yield the …

Anthocyanins, which are bioactive phytochemicals, are widely distributed in plants and
especially enriched in tart cherries. Based on previous observations that tart cherry anthocyanins …

Fresh or processed berries are considered to be beneficial for health by many consumers.
Fruits of closely related species of plants sometimes possess strikingly different …

Much attention has been focused on food that may be beneficial in preventing diet-induced
body fat accumulation and possibly reduce the risk of diabetes and heart disease. Cornelian …