Purple non‐sulphur bacteria ( PNSB ) are phototrophic microorganisms, which increasingly
gain attention in plant production due to their ability to produce and accumulate high‐value …

The goal of the present study was to investigate the pH range that can support the growth of
C. vulgaris, and, more specifically, to identify the optimal pH for the microalga’s growth, …

Production of microbial protein (MP) from recovered resources – eg CO 2 -sourced formate
and acetate – could provide protein while enabling CO 2 capture. To assess the protein …

Livestock production is utilizing large amounts of protein-rich feed ingredients such as
soybean meal. The proven negative environmental impacts of soybean meal production …

Rapidly expanding industrialization and the depletion of non-renewable fossil fuels have
necessitated the discovery of feasible renewable alternatives to meet the rising energy demand …

Biofuels are viewed as the answer to safeguard the currently challenged energy security. To
this end, the present study provides a comparison between approaches regarding …

… Author links open overlay panel Myrsini Sakarika 1 2 , Ramon Ganigué 1 2 , Korneel …
Myrsini Sakarika: Conceptualization, Data collection and curation, Formal analysis, Investigation, …

The present study aimed at: (1) determining the effect of sulfur addition on biomass growth
and (2) assessing the effect of sulfur, phosphorus and nitrogen limitation on lipid …

This research aimed at comparing the single-stage and two-stage co-digestion of end-of-life
dairy products (EoL-DPs) with a mixture of agro-industrial waste(water)s. The two systems …

Each ton of organic household waste that is collected, transported and composted incurs
costs (€75/ton gate fee). Reducing the mass and volume of kitchen waste (KW) at the point of …