Meat quality traits are economically important because they affect consumers' acceptance,
which, in turn, influences the demand for beef. However, selection to improve meat quality is …

Background Efficiency of feed utilization is important for animal production because it can
reduce greenhouse gas emissions and improve industry profitability. However, the genetic …

Background Feed efficiency is jointly determined by productivity and feed requirements, both
of which are economically relevant traits in beef cattle production systems. The objective of …

… 20 and because of this a student’s t-test was applied to evaluate the mean differences in BFT
and IF between the divergent RFI groups but no significant differences were observed (P ≥ …

… However, in this study, the IMF content between the L and H group was not statistically
different (p-value = 0.06), as the H group had an average IMF content of 3.1% and the L group …

… For that, in each hot spot region, we selected the SNP with lowest p value to compare
alternative genotypes for the hotspot. Unfortunately, we could not compare alternative …

… to p ≤ 10 −4 the number of significant TagSNPs fall to a few hundreds and still if a more
stringent threshold is used (p ≤ … Although we had some dozens of SNPs with very low p-values (…

… (p≤8.97E-22), mitochondrial dysfunction (p≤4.15E-20), protein ubiquitination (p≤3.06E-11…
cells in rheumatoid arthritis (p≤3.24E-09) and glucocorticoid receptor signaling (p≤2.33E-…

… Council for Scientific and Technological Development (CNPq) and the São Paulo State
Research Foundation (FAPESP) for granting financial support and the fellowship to Tizioto. …

… Differences in the DM content of ML, HMC, and RC silages appeared to affect the pH (P <
0.0001), but this was not the case when comparing HMC and ML samples (P ≥ 0.1). A …