Medium-chain fatty acids (MCFAs; C6–C12) are valuable molecules used for biofuel and
oleochemical production; however, it is challenging to synthesize these fatty acids efficiently …

Triacylglycerols (TAGs) are valuable versatile compounds that can be used as metabolites for
nutrition and health, as well as feedstocks for biofuel production. Although Saccharomyces …

Fatty acid-derived compounds have a range of industrial applications, from chemical building
blocks to biofuels. Due to the highly dynamic nature of fatty acid metabolism, it is difficult to …

Bio-based production of fatty acids and fatty acid-derived products can enable sustainable
substitution of petroleum-derived fuels and chemicals. However, developing new microbial …

Background In vivo production of fatty acid-derived chemicals in Saccharomyces cerevisiae
requires strategies to increase the intracellular supply of either acyl-CoA or free fatty acids (…

For centuries, filamentous fungi have been used in the making of food and beverages, and
for decades for the production of enzymes and pharmaceuticals. In the last decades, the …

Background The sesquiterpenoid abscisic acid (ABA) is mostly known for regulating
developmental processes and abiotic stress responses in higher plants. Recent studies show that …

The trend of using protein produced from microorganisms to be a meat substitute or replacing
other meat alternative sources such as soy and pea is becoming increasingly popular …

Production of triacylglycerols (TAGs) through microbial fermentation is an emerging alternative
to plant and animal-derived sources. The yeast Saccharomyces cerevisiae is a preferred …

SidJ is a Dot/Icm effector involved in the trafficking or retention of ER-derived vesicles to
Legionella pneumophila vacuoles whose mutation causes an observable growth defect, both in …