The high level of escapes from Atlantic salmon farms, up to two million fishes per year in the
North Atlantic, has raised concern about the potential impact on wild populations. We report …

Although understood in many vertebrate systems, the natural diversity of host-associated
microbiota has been little studied in teleosts. For migratory fishes, successful exploitation of …

Atlantic salmon ( S almo salar) is one of the most extensively studied fish species in the world
due to its significance in aquaculture, fisheries and ongoing conservation efforts to protect …

Brown trout Salmo trutta is endemic to Europe, western Asia and north‐western Africa; it is a
prominent member of freshwater and coastal marine fish faunas. The species shows two …

We present a new R package, diveRsity , for the calculation of various diversity statistics,
including common diversity partitioning statistics (θ, G ST ) and population differentiation …

Cultured salmonids are released or escape into the wild in large numbers and may make
up significant proportions of wild salmonid populations in fresh- and saltwater, causing …

Since the mid-1960s, Atlantic salmon Salmo salar farming has grown into a large industry
within and beyond the native range of the species. Norway, Chile, Scotland and Canada are …

The assessment report of the 4th International Panel on Climate Change confirms that global
warming is strongly affecting biological systems and that 20–30% of species risk extinction …

In several groups of anadromous fishes, but especially the salmonids, some populations
migrate from the ocean to fresh water many months prior to spawning. This “premature migration…

Atlantic salmon (Salmo salar) is one of the best researched fishes, and its aquaculture plays
a global role in the blue revolution. However, since the 1970s, tens of millions of farmed …