La culture in vitro de fragments de jeunes graines de cacaoyer sur un milieu de Murashige
et Skoog modifié contenant 4, 5 microM de 2, 4-D et 0, 44 microM de BAP a permis d'…

Background In Vitis vinifera L., domestication induced a dramatic change in flower morphology:
the wild sylvestris subspecies is dioecious while hermaphroditism is largely predominant …

Background As for many crops, new high-quality grapevine varieties requiring less pesticide
and adapted to climate change are needed. In perennial species, breeding is a long …

Although grape berries have been classified as non-climacteric fruits, ongoing studies on
grape ethylene signalling challenge the role of ethylene in their ripening. One of the significant …

The functional role of Adh in regulating susceptibility to abiotic stress and the synthesis of
secondary metabolites was investigated in transgenic grapevine plants over- and …

Starting from the 1950’s, different European countries have established official lists of grapevine
varieties authorized to be cultivated. The objectives of such lists were to limit ambiguous …

Nowadays, genome-wide association studies (GWAS) and genomic selection (GS) methods
which use genome-wide marker data for phenotype prediction are of much potential interest …

In this work, we compared the efficiency of encapsulation-dehydration and droplet-vitrification
techniques for cryopreserving grapevine (Vitis vinifera L.) cv. Portan shoot tips. Recovery …

This study aimed at testing the efficiency of a droplet-vitrification cryopreservation protocol in
eliminating selected grapevine viruses. The cryopreservation protocol led to approximately …

The responses of several Moroccan and French olive (Olea europaea L.) cultivars to various
strategies for in vitro establishment and culture were compared. A cultivar effect was clearly …