Aromatic plants and their extracts have gained acceptance as natural alternatives to conventional
antimicrobial agents. However, essential oils (EOs) extracted from plants often do not …

Vibrio parahaemolyticus is the primary pathogenic bacteria associated with seafood-borne
illnesses. Lactobionic acid (LBA) is an organic acid with multiple biological activities that has …

Over the years, as an emerging technology, cold plasma (CP) has been widely used in the
preservation of agricultural products. Alicyclobacillus spp. are spore-forming bacteria and …

Listeria monocytogenes (L. monocytogenes) is a highly pathogenic microorganism that
could cause foodborne diseases and a series of infections. Coenzyme Q0 (CoQ0) has been …

Shigella flexneri (Sh. flexneri), a common foodborne pathogen, has become one of the main
threats to food safety and human health due to its high pathogenicity and persistent infection…

This study aimed to explore the antibiofilm activity and possible mechanism of lactobionic acid
(LBA) against Salmonella enterica subsp. enterica serovar Typhimurium (S. Typhimurium)…

In this paper, the smooth finite element methods (S-FEMs) for accurate and reliable dynamic
analysis are proposed to improve the wear resistance of road header picks. Experimentally …

Alicyclobacillus acidoterrestris (A. acidoterrestris), a spore-forming bacterium, has become a
main challenge and concern for the juices and acid beverage industry across the world due …

Hexanal is a phytochemical with antimicrobial activity. However, its antibacterial effect and
mechanism against Vibrio parahaemolyticus (V. parahaemolyticus) remain unclear. The study …

Vibrio parahaemolyticus has been considered as the leading pathogen associated with
seafood-borne disease. Hexanal possesses antibacterial property but the hydrophobicity and …