Tea (Camellia sinensis (L.) O. Kuntze) is the most famous, flavored, functional, and therapeutic
non-alcoholic beverage, with two-thirds of the world's population drinking it. Tea leaves …

Based upon the morphological characteristics, tea is classified botanically into 2 main types
ie Assam and China, which are morphologically very distinct. Further, they are so easily …

Camellia assamica L. (O). Kuntze. var. TV-1 from Assam, India is one of the most important
tea cultivar of Indian Tea Industry which botanically belongs to Assam type and has distinct …

Phytosociological studies of the weed flora of tea plantations in south India were carried out
to generate information that could assist in identifying important and recalcitrant weeds …

In order to have a wide choice of compatible graft partners, the recently released high yielding
clones viz., UPASI-28 and TRF-1 and a high quality clone TRF-2, were selected as scions …

To overcome the problem of acute shortage of work force faced by the south Indian tea industry,
UPASI Tea Research Institute recommends mechanized harvesting to cover large areas …

Histone modifications (HMs) play important roles in the regulation of gene expression in every
domain of life. Tea (Camellia assamica), which is a woody perennial plant, is exposed to …

An attempt has been made to study the variation in leaf expansion time due to different age
of the field from pruning, seasons and clones. As the age of the tea field increases, the time …

Tea is chiefly propagated by means of cuttings consisting of a leaf and an internode prepared
from the aperiodic shoots of pruned bushes. However, multiplication of the newly released …

Grafting of fresh tea (Camellia sinensis (L.) O. Kuntze) cuttings in the nursery offers the
possibility to raise composite plants with superior traits. To increase the land productivity, grafted …