User profiles for Robert S. Chapkin

Robert Chapkin

Distinguished Professor of Nutrition, Texas A&M University
Verified email at tamu.edu
Cited by 20336

[HTML][HTML] Importance of dietary γ-linolenic acid in human health and nutrition

YY Fan, RS Chapkin - The Journal of nutrition, 1998 - Elsevier
Considerable debate remains regarding the distinct biological activities of individual
polyunsaturated fatty acids (PUFA). One of the most interesting yet controversial dietary approaches …

Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation

RS Chapkin, W Kim, JR Lupton… - … Leukotrienes and Essential …, 2009 - Elsevier
The inflammatory response is designed to help fight and clear infection, remove harmful
chemicals, and repair damaged tissue and organ systems. Although this process, in general, is …

Microbiome-derived tryptophan metabolites and their aryl hydrocarbon receptor-dependent agonist and antagonist activities

…, A Jayaraman, RS Chapkin, R Alaniz, S Safe - Molecular …, 2014 - ASPET
The tryptophan metabolites indole, indole-3-acetate, and tryptamine were identified in mouse
cecal extracts and fecal pellets by mass spectrometry. The aryl hydrocarbon receptor (AHR…

[HTML][HTML] A metagenomic study of diet-dependent interaction between gut microbiota and host in infants reveals differences in immune response

…, D Herman, M Wang, SM Donovan, RS Chapkin - Genome biology, 2012 - Springer
Background Gut microbiota and the host exist in a mutualistic relationship, with the functional
composition of the microbiota strongly affecting the health and well-being of the host. Thus, …

Fecal microbiota composition of breast-fed infants is correlated with human milk oligosaccharides consumed

…, M Li, S Wu, CB Lebrilla, RS Chapkin… - Journal of pediatric …, 2015 - journals.lww.com
Objectives: This study tested the hypothesis that the fecal bacterial genera of breast-fed (BF)
and formula-fed (FF) infants differ and that human milk oligosaccharides (HMOs) modulate …

[HTML][HTML] Dietary (n-3) polyunsaturated fatty acids remodel mouse T-cell lipid rafts

YY Fan, DN McMurray, LH Ly, RS Chapkin - The Journal of nutrition, 2003 - Elsevier
In vitro evidence indicates that (n-3) polyunsaturated fatty acids (PUFA) suppress T-cell
activation in part by displacing proteins from lipid rafts, specialized regions within the plasma …

Dietary docosahexaenoic acid suppresses T cell protein kinase Cθ lipid raft recruitment and IL-2 production

…, R Barhoumi, DN McMurray, RS Chapkin - The Journal of …, 2004 - journals.aai.org
To date, the proximal molecular targets through which dietary n-3 polyunsaturated fatty acids
(PUFA) suppress the inflammatory process have not been elucidated. Because cholesterol …

[HTML][HTML] Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide

CA Jolly, YH Jiang, RS Chapkin, DN McMurray - The Journal of nutrition, 1997 - Elsevier
Elucidation of the mechanism(s) by which dietary fish oil, enriched in eicosapentaenoic acid
[EPA, 20:5(n-3)] and docosahexaenoic acid [DHA, 22:6(n-3)], suppresses the inflammatory …

Membrane lipid raft organization is uniquely modified by n-3 polyunsaturated fatty acids

HF Turk, RS Chapkin - Prostaglandins, Leukotrienes and Essential Fatty …, 2013 - Elsevier
Fish oil, enriched in bioactive n-3 polyunsaturated fatty acids (PUFA), has been shown to
play a role in prevention of colon cancer. The effects of n-3 PUFA are pleiotropic and …

n− 3 PUFA and membrane microdomains: a new frontier in bioactive lipid research

…, YY Fan, DN McMurray, JR Lupton, RS Chapkin - The Journal of nutritional …, 2004 - Elsevier
In recent years, our understanding of the plasma membrane has changed considerably as
our knowledge of lipid microdomains has expanded. Lipid microdomains include structures …