Lipases are enzymes that can be secreted by several microorganisms, making interesting the
biodiversity exploration for searching new microorganisms able to produce these enzymes…

This work reports the maximization of eugenyl acetate production by esterification of essential
oil of clove in a solvent-free system using Novozym 435 as catalyst. The antimicrobial and …

This study aimed to evaluate the antibacterial activity of basil essential oil in vitro and in
Italian-type sausage. This is justified by the relevance of obtaining safe products, with emphasis …

The aim of this work was to perform the screening of microorganisms, previously isolated from
samples of agro-industrial waste and belonging to the culture collection of our laboratory, …

This study evaluated the incidence and identify the Listeria monocytogenes potential
contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process …

The present work introduces new functional bionanocomposite materials based on layered
montmorillonite and fibrous sepiolite clays and two biopolymers (carboxymethylcellulose …

This work investigated a continuous processing of milk for inactivation of alkaline phosphatase
and Escherichia coli ATCC 25922 using supercritical carbon dioxide as inactivating agent…

The clove essential oil is a natural antioxidant and antimicrobial with potential applications
in many fields of the industry. Nanoemulsions (NEs) with Dp ~135 nm loaded with clove oil (…

Starch polymer matrices were developed with the incorporation of 1% clove essential oil (EO)
(Syzygium aromaticum) aiming for use as active packaging for sausages. At the …

This work is focused on the bioconversion of (−)β-pinene and R-(+)-limonene to α-terpineol.
To carry out the present study, 400 microorganisms were tested for their ability to bioconvert …