Objective: Compare the general-purpose Generative Pre-trained Transformer 3 (GPT-3) AI
model’s diagnostic and triage performance to attending physicians and lay adults who use …

Flavor is an expression of olfactory and gustatory sensations experienced through a multitude
of chemical processes triggered by molecules. Beyond their key role in defining taste and …

The dichotomy of sweet and bitter tastes is a salient evolutionary feature of human gustatory
system with an innate attraction to sweet taste and aversion to bitterness. A better …

Cooking is the act of turning nature into the culture, which has enabled the advent of the
omnivorous human diet. The cultural wisdom of processing raw ingredients into delicious dishes …

Spices and herbs are key dietary ingredients used across cultures worldwide. Beyond their
use as flavoring and coloring agents, the popularity of these aromatic plant products in …

Self-supervised models trained with a contrastive loss such as CLIP have shown to be very
powerful in zero-shot classification settings. However, to be used as a zero-shot classifier …

Cooking is a unique endeavor that forms the core of our cultural identity. Culinary systems
across the world have evolved over a period of time in the backdrop of complex interplay of …

How can practitioners and clinicians know if a prediction model trained at a different institution
can be safely used on their patient population? There is a large body of evidence showing …

Flavor is expressed through interaction of molecules via gustatory and olfactory mechanisms.
Knowing the utility of flavor molecules in food and fragrances, it is valuable to add a …

Manual annotation of ICD-9 codes is a time consuming and error-prone process. Deep
learning based systems tackling the problem of automated ICD-9 coding have achieved …