Effect of storage period before reheating on the volatile compound composition and lipid oxidation of steamed meat of yellowtail Seriola quinqueradiata
S Tanimoto, K Kitabayashi, C Fukusima, S Sugiyama… - Fisheries science, 2015 - Springer
The effect of storage period before reheating on the volatile composition and lipid oxidation
of steamed yellowtail fish muscle samples [ordinary muscle (OM) and dark muscle (DM)] was …
of steamed yellowtail fish muscle samples [ordinary muscle (OM) and dark muscle (DM)] was …
[HTML][HTML] Metabolic profiling of fish meat by GC-MS analysis, and correlations with taste attributes obtained using an electronic tongue
…, A Ishimaru, M Tanaka, O Kawaguchi, S Tanimoto - Metabolites, 2018 - mdpi.com
To evaluate the taste of ordinary muscle from white-fleshed fish, we used GC-MS metabolomic
analysis to characterise the compounds therein, and correlated the obtained data with …
analysis to characterise the compounds therein, and correlated the obtained data with …
[HTML][HTML] Structural basis for activation of DNMT1
…, S Kori, S Matsuzawa, Y Chiba, S Tanimoto… - Nature …, 2022 - nature.com
DNMT1 is an essential enzyme that maintains genomic DNA methylation, and its function is
regulated by mechanisms that are not yet fully understood. Here, we report the cryo-EM …
regulated by mechanisms that are not yet fully understood. Here, we report the cryo-EM …
Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7
…, M Sato, S Shibasaki, Y Takatsume, S Tanimoto… - DNA …, 2011 - academic.oup.com
The term ‘sake yeast’ is generally used to indicate the Saccharomyces cerevisiae strains that
possess characteristics distinct from others including the laboratory strain S288C and are …
possess characteristics distinct from others including the laboratory strain S288C and are …
[HTML][HTML] Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic …
…, M Tanaka, C Nakanishi, N Takatani, S Tanimoto - Molecules, 2019 - mdpi.com
Brassica vegetables, such as cabbage, have many health benefits arising from their antioxidant
and anticancer properties. These properties are endowed by the metabolite composition …
and anticancer properties. These properties are endowed by the metabolite composition …
[HTML][HTML] Changes in Metabolic Profiles of Yellowtail (Seriola quinqueradiata) Muscle during Cold Storage as a Freshness Evaluation Tool Based on GC-MS …
…, M Adachi, A Ishimaru, H Zhao, H Kikutani, S Tanimoto - Foods, 2019 - mdpi.com
We applied metabolomics to the evaluation of yellowtail muscle as a new freshness evaluation
method for fish meat. Metabolites from yellowtail ordinary and dark muscle (DM) stored at …
method for fish meat. Metabolites from yellowtail ordinary and dark muscle (DM) stored at …
Structural and functional properties of hen egg-white lysozyme deamidated by protein engineering
A Kato, S Tanimoto, Y Muraki, K Kobayashi… - Bioscience …, 1992 - jstage.jst.go.jp
Materials and Methods Materials. T4DNA ligase, alkaline phosphatase and restriction enzymes
were purchased from Takara Shuzo Co.(Kyoto). The Takara 7-DEAZA sequence kit for …
were purchased from Takara Shuzo Co.(Kyoto). The Takara 7-DEAZA sequence kit for …
Effects of different heating conditions on the texture and extracts of the meat from each part of the yellowtail Seriola quinqueradiata
A Furuta, R Mabuchi, S Tanimoto - Fisheries science, 2020 - Springer
We investigated the effects of different heating conditions on the texture and extractive
compounds of meat derived from each part of the yellowtail Seriola quinqueradiata fish. Heating …
compounds of meat derived from each part of the yellowtail Seriola quinqueradiata fish. Heating …
Effects of different heating conditions on texture, protein composition, and extract components of red seabream Pagrus major muscle
A Furuta, S Tanimoto - Fisheries Science, 2023 - Springer
We investigated the effects of different heating conditions on texture, protein composition, and
extract components of red seabream Pagrus major, an important white-fleshed fish species…
extract components of red seabream Pagrus major, an important white-fleshed fish species…
Changes in extractive components in live Mytilus galloprovincialis mussels during ice storage
M Hirabayasi, T Okazaki, S Tanimoto - Fisheries Science, 2022 - Springer
Extractive components of live mussels during ice storage for 13 days were investigated to
determine changes in the quality of the mussels. The quality of live mussels was estimated …
determine changes in the quality of the mussels. The quality of live mussels was estimated …