Post‐transcriptional silencing of plant genes using anti‐sense or co‐suppression constructs
usually results in only a modest proportion of silenced individuals. Recent work has …

Patient-derived organoids (PDOs) have recently emerged as robust preclinical models;
however, their potential to predict clinical outcomes in patients has remained unclear. We report …

Imaging biomarkers (IBs) are integral to the routine management of patients with cancer. IBs
used daily in oncology include clinical TNM stage, objective response and left ventricular …

Anthocyanins are secondary metabolites found in higher plants that contribute to the colors
of flowers and fruits. In apples (Malus domestica Borkh.), several steps of the anthocyanin …

Anthocyanin synthesis in Vitis vinifera L. cv Shiraz grape berries began 10 weeks postflowering
and continued throughout berry ripening. Expression of seven genes of the anthocyanin …

Most of the thousands of grapevine cultivars (Vitis vinifera L.) can be divided into two groups,
red and white, based on the presence or absence of anthocyanin in the berry skin, which …

Opaque boxes were applied to bunches of Shiraz grapes prior to flowering to determine the
effect of sunlight on berry development and accumulation of flavonoids. The boxes were …

Introduction Breast cancer remains a significant scientific, clinical and societal challenge.
This gap analysis has reviewed and critically assessed enduring issues and new challenges …

Proanthocyanidins (PAs; or condensed tannins) can protect plants against herbivores,
contribute to the taste of many fruits, and act as dietary antioxidants beneficial for human health. …

Proanthocyanidins (PAs), also called condensed tannins, can protect plants against herbivores
and are important quality components of many fruits. Two enzymes, leucoanthocyanidin …