Potato (Solanum tuberosum) is an indispensable commodity, mainly cultivated by high-altitude
mountain households, that sustains and supports the livelihood of an overwhelming 51% …

Bhutan represents typical mountain agriculture farming systems with unique challenges.
The agriculture production systems under environmental constraints are typical of small-scale …

… Katwal, who is the main author and designated author for correspondence. Singay Dorji
who is the second co-author substantially contributed in conceptualizing the research paper …

… Katwal Tshelthrim Zangpo Sagar Acharya Sangita Pradhan … Katwal Tshelthrim Zangpo
Sagar Acharya Sangita Pradhan … , Tashi Gyalmo, Tirtha B Katwal, Tshelthrim Zangpo, Sagar …

Bhutan is a small mountainous country located in the southern slopes of Eastern Himalayas.
The country has a total geographical area of 38,394 Square Kilometers with a population of …

Agricultural biodiversity is the primary basis for food production and a potential resource for
adaptation to climate change. The genetic makeup of crops determines their inherent ability …

Bhutan is a small landlocked country located in the eastern Himalayas. Over 69% of the
population is engaged in agriculture. Rice, maize, wheat, barley, buckwheat and millets are the …

Farmers and consumers in Bhutan perceive that the quality traits of the popular, local, high-altitude
rice variety Dumbja, which has been cultivated since ancient times, has deteriorated …

Quinoa, a new Andean crop, was introduced to Bhutan in 2015. Rapid evaluation of quinoa
was carried out in 2015 and 2016 to assess its adaptability and to generate cultivation and …

In field experiments at Yusipang, Bhutan in 1992, the greatest FW, DM content and pod yield
of Vicia faba was obtained from 110 plants/m2. Lodging increased with increased sowing …