Curcumin derived from turmeric is well documented for its anti-carcinogenic, antioxidant
and anti-inflammatory properties. Recent studies show that curcumin also possesses …

Successfully assisting older adults to maintain or improve cognitive function, particularly
when they are dealing with neurodegenerative disorders such as Alzheimer’s disease (AD), …

Worldwide there are over 46 million people living with dementia, and this number is expected
to double every 20 years reaching about 131 million by 2050. The cost to the community …

A set of 2486 single nucleotide polymorphisms (SNPs) were compiled in chickpea using
four approaches, namely (i) Solexa/Illumina sequencing (1409), (ii) amplicon sequencing of …

Chickpea (Cicer arietinum L.) is the third most important cool season food legume, cultivated
in arid and semi-arid regions of the world. The goal of this study was to develop novel …

Desi and kabuli chickpea seeds irradiated with 100 to 1000 Gy gamma rays (with an
interval of hundred) were grown in incubator for 8 days at 25±C. Germination, growth (seedling …

Background The caecal microbiota plays a key role in chicken health and performance,
influencing digestion and absorption of nutrients, and contributing to defence against …

Thirty two chickpea genotypes were evaluated for days to flowering, days to maturity, plant
height, primary branches, secondary branches, pods per plant, 100 seed weight and grain …

Background Chickpea is one of the major legume crops being cultivated in the arid and semi-arid
regions of Pakistan. It is mainly grown on the marginal areas where, terminal drought …

Background Pearl millet [Pennisetum glaucum (L.) R. Br.] is a widely cultivated drought- and
high-temperature tolerant C4 cereal grown under dryland, rainfed and irrigated conditions in …