Antibiotics are frequently used in food animal production in developing countries to promote
the well-being and growth of animals. This practice provides some economic benefits to …

Over the last century, the successful attenuation of multiple bacterial and viral pathogens has
led to an effective, robust and safe form of vaccination. Recently, these vaccines have been …

Antimicrobial resistance is a global problem. It is most prevalent in developing countries
where infectious diseases remain common, the use of antibiotics in humans and animals is …

This study was conducted to examine a current baseline profile of antimicrobial resistance
and virulence of Escherichia coli isolated from foods commonly sold in the market place in …

A study was conducted to examine the levels of Salmonella spp. contamination in raw food
samples, including chicken, beef, pork, and shellfish, from Vietnam and to determine their …

This study was conducted to examine the rate of contamination and the molecular characteristics
of enteric bacteria isolated from a selection of food sources in Vietnam. One hundred …

… Smooker and Thi Thu Hao Van provided conceptual advice and input to the manuscript;
Ivan YC Lin, Peter M. Smooker and Thi Thu Hao Van reviewed and revised the paper. …

Recent advances in culture-free microbiological techniques bring new understanding of the
role of intestinal microbiota in heath and performance. Intestinal microbial communities in …

The poultry industry aims to improve productivity while maintaining the health and welfare of
flocks. Pathogen control has been achieved through biosecurity, vaccinations and the use …

Ten strains of an unknown Campylobacter species were isolated from the livers of chickens
with spotty liver disease in Australia. The strains were Gram-stain-negative, microaerobic, …