The dietary polyphenol resveratrol has been shown to have chemopreventive activity
against cardiovascular disease and a variety of cancers in model systems, but it is not clear …

Increasing epidemiological evidence supports the view that dietary flavonoids have protective
roles in oral diseases, including cancer. However, the dietary forms of flavonoids, the …

This paper reviews our current understanding of the absorption, bioavailability, and
metabolism of resveratrol, with an emphasis on humans. The oral absorption of resveratrol in …

The benefits of flavonoids as chemopreventive dietary or dietary supplemental agents are
still only “potential.” Much has been learned about possible mechanisms of action of these …

Background Resveratrol is a natural compound suggested to have beneficial health effects.
However, people are consuming resveratrol for this reason without having the adequate …

Small cell lung cancer (SCLC) is an aggressive malignancy that includes subtypes defined
by differential expression of ASCL1, NEUROD1, and POU2F3 (SCLC-A, -N, and -P, …

To better understand the relationship between the chemical structure and biological fate of
dietary polyphenols, the hepatic metabolic stability and intestinal absorption of methylated …

Although it has been suggested that the intestinal glucose transporter may actively absorb
dietary flavonoid glucosides, there is a lack of direct evidence for their transport by this system…

Dietary flavonoids and other polyphenols show great potential as cancer chemopreventive
agents in cell culture studies. This does not translate well into in vivo activity, because of …

(-)-Epicatechin gallate (ECG) is one of the flavonoids in green tea, which has been demonstrated
to have cancer-preventive properties in many model systems. However, the extent and …