Examining How the Fermentation Medium Influences Thiol Expression and Its Perceived Aroma in Commercial Brewing Yeast Strains

RW Molitor, T Fischborn, L Dagan… - Journal of Agricultural …, 2023 - ACS Publications
In Saccharomyces, the IRC7 gene encodes for a cysteine S-conjugate β-lyase enzyme
which can release polyfunctional thiols from their cysteinylated precursor forms, thereby …

Serial repitching of dried lager yeast

C Powell, T Fischborn - Journal of the American Society of Brewing …, 2010 - Taylor & Francis
To demonstrate the suitability of active dried yeast (ADY) for serial repitching, dried and wet
yeast slurries derived from the same strain were analyzed for five consecutive fermentations (…

The genome sequence of the Jean-Talon strain, an archeological beer yeast from Québec, reveals traces of adaptation to specific brewing conditions

…, S Marsit, G Charron, T Fischborn… - G3: Genes …, 2020 - academic.oup.com
The genome sequences of archeological Saccharomyces cerevisiae isolates can reveal
insights about the history of human baking, brewing and winemaking activities. A yeast strain …

The Impact of Lactic and Acetic Acid on Primary Beer Fermentation Performance and Secondary Re-Fermentation during Bottle-Conditioning with Active Dry Yeast

…, E Abbott, S Van Zandycke, T Fischborn - Journal of the …, 2022 - Taylor & Francis
The presence of high concentrations of organic acids is known to adversely affect the efficiency
and quality of ethanol fermentation. The growing popularity of sour beers warranted the …

The genome sequence of the Jean-Talon strain, an archeological tetraploid beer yeast from Québec

…, M Hénault, S Marsit, G Charron, T Fischborn… - bioRxiv, 2020 - biorxiv.org
The genome sequences of archeological yeast isolates can reveal insights about the history
of human baking, brewing and winemaking activities and migration around the globe. A …

Acknowledgement to Reviewers of Beverages in 2016

…, A Fedorchenko, P Fernández-Zurbano, T Fischborn… - 2017 - search.proquest.com
The editors of Beverages would like to express their sincere gratitude to the following
reviewers for assessing manuscripts in 2016. We greatly appreciate the contribution of expert …

Leverage points and levers of inclusive conservation in protected areas

…, A Filyushkina, M Fischborn… - 2023 - publications.goettingen-research …
Inclusive conservation approaches that effectively conserve biodiversity while improving
human well-being are gaining traction in the face of the sixth mass extinction of biodiversity. …

[BOOK][B] Yeast: the practical guide to beer fermentation

C White, J Zainasheff - 2010 - books.google.com
… , Tobias Fischborn, Graeme Walker, Sharon Heredia, Jay Prahl, Meg Falbo, Pam
Marshall, Michael Lewis, Randy Mosher, Betsy Komives, Barbara Maisonet, Joanne Carilli-Stevensen, …